Pastry chef
Derek Poirier
- Discipline
- Pastry chef
Portrait of Derek Poirier
i. Biography
A native of Vancouver, BC, Derek Poirier currently works in Arizona, where his pastry practice sits within the Western USA remit of L'École Valrhona.
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The Path
Pastry work in the Western USA is the present frame for Derek Poirier at L'École Valrhona, a role that places him in direct contact with the chocolate and pastry methods associated with the brand’s teaching and product side.
The Work Today
Arizona is where Derek Poirier currently makes his home, anchoring his work in the region while serving as Pastry Chef, Western USA of L'École Valrhona.
Signature
Derek Poirier’s signature dishes include Chocolate Mousse, Valrhona Banana Cream Pie, Chocolate Travel Cakes, and Official Valrhona Chocolate Cupcake Recipe.
FAQ
Asked of Derek
What is Derek Poirier's current role?
As of 2026, Derek Poirier is Pastry Chef, Western USA of L'École Valrhona.
What recognition has Derek Poirier received?
Top Ten Pastry Chefs in America (2014).
Explore
The Sunday email
Read about chefs like Derek Poirier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.