Pastry chef
Devin McDavid
- Discipline
- Pastry chef
Portrait of Devin McDavid
i. Biography
Food & Wine named Devin McDavid Best New Pastry Chef in 2012, after he served as executive pastry chef at Quince and Cotogna in San Francisco.
The Sunday email
Read about chefs like Devin McDavid in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Path
Devin McDavid trained at Johnson & Wales University, Providence, Rhode Island. Devin went on to work as executive pastry chef at Quince and Cotogna in San Francisco, California (2011–2012). Today, Devin is executive pastry chef of Montage Healdsburg (since 2022).
The Work Today
He said, "California holds a special place in my heart and I look forward to expanding my repertoire by taking advantage of the bountiful fruits and vegetables that grow locally, from season to season."
In Their Words “California holds a special place in my heart and I look forward to expanding my repertoire by taking advantage of the bountiful fruits and vegetables that grow locally, from season to season.”
Acclaim
Devin's honors include Food & Wine Best New Pastry Chef (2012).
FAQ
Asked of Devin
Where did Devin McDavid train or study?
Devin McDavid trained at Johnson & Wales University, Providence, Rhode Island.
What recognition has Devin McDavid received?
Food & Wine Best New Pastry Chef (2012).
Explore
The Sunday email
Read about chefs like Devin McDavid in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.