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Diana Fallis
Pastry chef
- Discipline
- Other
i. Biography
Diana Fallis works in pastry, where success depends on control, repetition, and close attention to texture, timing, and finish. In Orem, Utah, at Utah Valley University, her role as a Pastry Chef instructor since 1998 has centered on teaching those standards to students who need technique they can repeat under pressure. The work is less about flourish than about consistency: showing how pastry holds together when the method is sound. Her training and teaching are both tied to Utah Valley University. She studied there in 1900, then returned as an educator, which gives her career a direct line between student experience and classroom instruction. As an alumna turned instructor, Diana Fallis teaches from within the same institution that formed part of her own path, and that continuity is visible in the way she has remained embedded in the university’s culinary program.
The Path
Diana Fallis has been Associate Professor in Culinary Arts at Utah Valley University since 1998. The title places her work in the academic structure as much as in the kitchen, with years of teaching built around method, standards, and repetition. In Culinary Arts, those fundamentals matter; they are what students return to until they can execute them without hesitation. Her long tenure points to a practice shaped by accumulation, where each class adds to the next layer of craft knowledge.
The Work Today
Today, Fallis teaches pastry at Utah Valley University in Orem. Pastry asks for exactness, and her role is to make that exactness teachable: balancing creativity with consistency, and turning classroom work into usable discipline. The position sits at the meeting point of technique, hospitality, and instruction, where the instructor’s job is to set the standard and help students meet it. Her affiliation with the American Culinary Federation places that teaching inside a wider professional field. For Diana Fallis, the professional identity is clear and stable: Pastry Chef instructor, Associate Professor in Culinary Arts, and a long-time presence in the training of future culinary workers.
Profile updated July 2026
FAQ
Asked of Diana
What is Diana Fallis's current role?
As of 2026, Diana Fallis is Pastry Chef instructor.
What recognition has Diana Fallis received?
1st Place ACF Beehive Triple Crown (2003).
