Portrait of Diana Prescott
i. Biography
Before joining Bastion during the COVID-19 period, she worked in Georgia at Five & Ten in Athens and later at Kimball House in Decatur, progressing from pastry to savory and ultimately serving as chef de cuisine at both restaurants.
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The Sunday email
Read about chefs like Diana Prescott in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.