Pylos. No portrait has been provided.
i. Biography
Diane Kochilas is a chef who has worked with restaurants across North America. Her career includes long-term consulting roles, such as serving as consulting chef at Pylos in New York City from 2003 to 2013. She has also worked as a consulting and collaborating chef for establishments in Boston, Toronto, Winnetka, and Tenafly.
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FAQ
Asked of Diane
Which restaurants in New York City has Diane Kochilas worked with?
She served as consulting chef at Pylos from 2003 to 2013 and as collaborating chef at Molyvos from 2015 to 2016.
When was Diane Kochilas associated with Committee in Boston?
She worked as a consulting chef at Committee in 2015.
The Sunday email
Read about chefs like Diane Kochilas in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.