Bocuse d'Or laureate
Diego Felipe Torres Giraldo
- Discipline
- Bocuse d'Or laureate
Portrait of Diego Felipe Torres Giraldo
i. Biography
The Climb
At Hilton Bogotá, the Executive Sous Chef role places Diego Felipe Torres Giraldo in the daily mechanics of a hotel kitchen: pacing service, holding standards, and keeping the operation aligned from prep through pass. It is a position defined by coordination as much as cookery, with the work measured in consistency, timing, and control.
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Today
As Executive Sous Chef at Hilton Bogotá, Diego Felipe Torres Giraldo holds a role that sits close to the center of kitchen decision-making. The title points to the demands of large-scale hotel service, where discipline, detail, and steady leadership shape the output every day.
FAQ
Asked of Diego
What is Diego Felipe Torres Giraldo known for?
He is known for serving as Executive Sous Chef at Hilton Bogotá.
What are Diego Felipe Torres Giraldo's most notable roles?
His named role is Executive Sous Chef at Hilton Bogotá.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.