Diego Perticarini

Coming Up

Resident enology at Bodega Malma places Diego Perticarini inside the working mechanics of the cellar, where fermentation sets the pace and tasting provides the daily check on direction. The role is defined by proximity to process: close reading of wine as it moves, settles, and is adjusted, with the practical discipline of one of Neuquén’s key wine areas as the framework for the work.

Where They Are Now

The cellar is the center of gravity for the craft here, and Bodega Malma gives Diego Perticarini a fixed point from which to work in Neuquén. In that setting, the material life of wine stays front and center—texture, patience, and the movement from grape to glass—so the enologist’s task is less about distance than attention. As resident enologist, he works where decisions are made, and where character is shaped through steady, repeated care.

Career - Resident enologist — Bodega Malma, San Patricio del Chañar, Neuquén, Argentina

Signature

Diego Perticarini’s signature wines include Finca La Papay Malbec, Finca La Papay Pinot Noir, P15 Cabernet Sauvignon, P15 Chardonnay, and P15 Malbec. The list shows range without losing coherence: two Finca La Papay wines and three P15 bottlings, each marking a distinct point within the same body of work. Across those labels, the throughline is careful handling and a style that stays attentive to variety, with each wine given its own place in the portfolio.

In Their Words The remark reads as a working response to an event with local weight: good expectations, but not without tension. Diego Perticarini frames the moment as necessary for the area, with the region’s potential placed plainly on the table rather than dressed up. For a resident enologist at Bodega Malma, that mix of pressure and readiness matches the job itself—staying close to the work, while measuring what the region can still prove.

FAQ Where did Diego Perticarini work before? His career history lists enology at the same winery, without a separate prior venue. Where is Bodega Malma based? San Patricio del Chañar, Argentina. What is Diego Perticarini's craft? Enologist — Bodega Malma (San Patricio del Chañar, Argentina).