Dominique Lory

Dominique Lory is the Executive Chef of the Hôtel de Paris Monte-Carlo in Monaco, where he oversees the hotel’s kitchens and is also the executive chef guiding Le Grill. He previously served as head chef of Le Louis XV – Alain Ducasse à l’Hôtel de Paris, and sources describe him as having been promoted to manage the hotel’s full culinary operation in August 2022. His cuisine is rooted in Mediterranean, seasonal, and local produce, with a strong emphasis on vegetables and seafood.