i. Biography
Chocolatier Dominique Persoone built his reputation through one house: The Chocolate Line in Bruges, Belgium. Since 1992, his work has stayed centered on chocolate, with the business and the craft moving together.
The Climb
Training at Ter Groene Poorte Hotel School gave Dominique Persoone a formal base in the trade, before Paris training under Pierre Hermé sharpened the line between discipline and experimentation. That path shows up in the work: technique first, then a distinct sense of play. Today, Dominique Persoone is the founder and chocolatier of The Chocolate Line (since 1992), where the house style has been built around his approach to chocolate.
Today
At The Chocolate Line, Persoone still works as founder and chocolatier. The setup is straightforward: chocolate is the craft, Bruges is the place, and the name is tied to the house through long running work rather than ornament.
Career - Founder — The Chocolate Line (1992–present) - Chocolatier — The Chocolate Line Education: Ter Groene Poorte Hotel School; Paris training under Pierre Hermé
Signature
Chocolate Shooter is listed among Dominique Persoone's signature dishes.
Recognition
Dominique Persoone's honors include International Chocolate Awards Golden Award and Gourmand World Cookbook Award.
FAQ What is Dominique Persoone's current role? As of 2026, Dominique Persoone is Chocolatier. Where did Dominique Persoone train or study? Dominique Persoone trained at Ter Groene Poorte Hotel School and Paris training under Pierre Hermé. What recognition has Dominique Persoone received? International Chocolate Awards Golden Award (2016).
