The Chocolate Line
In Residence
Dominique Persoone
Chef
- 01CuisineArtisanal Chocolates
- 02CityBruges, Belgium
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Questions
Frequently asked
Who works at The Chocolate Line?
Made By profiles Dominique Persoone (Chef) at The Chocolate Line.
Where is The Chocolate Line and what does it serve?
The Chocolate Line is in Sint-Salvatorskwartier, Bruges, serving Artisanal Chocolates.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| The Chocolate Line | Artisanal Chocolates | Sint-Salvatorskwartier | · |
| Bruut | Modern French Fine Dining | Bruges | · |
| De Jonkman | Modern Flemish Seafood Fine Dining | Bruges | Michelin 2 Stars |
| Goffin | Modern French-Belgian Fine Dining | Bruges | Michelin 1 Star |
| Jacobin | Contemporary European Seasonal Sharing Plates | Bruges | · |
| L'Effervescence | Modern French with Japanese Influences | Tokyo | Michelin 3 Stars, 50 Best |
| Zet'Joe by Geert Van Hecke | Creative French Fine Dining | Bruges | Michelin 1 Star |
Similar places
Modern French Fine Dining
Bruut
Bruges, Belgium
Modern Flemish Seafood Fine Dining
De Jonkman
Bruges, Belgium
★★
Modern French-Belgian Fine Dining
Goffin
Bruges, Belgium
★
Contemporary European Seasonal Sharing Plates
Jacobin
Bruges, Belgium
Modern French with Japanese Influences
L'Effervescence
Tokyo, Japan
★★★ · 50 Best
Creative French Fine Dining
Zet'Joe by Geert Van Hecke
Bruges, Belgium
★
The Sunday email
Read about the people behind restaurants like The Chocolate Line in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.