Chef
Dulce Martínez
Chef and Proprietor, El Molín de Mingo
- Discipline
- Chef
Portrait of Dulce Martínez
i. Biography
Dulce Martínez is the chef and proprietor of El Molín de Mingo in Peruyes, Cangas de Onís, Asturias, where she leads a kitchen centered on traditional Asturian cooking and family recipes. She is the current owner. She took the reins more than 20 years ago, while later reporting highlights her recognition among the world’s young culinary talents in 2021.
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Read about chefs like Dulce Martínez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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