Edoardo Tizzanini

The Path

Edoardo Tizzanini began his career as an intern at Four Seasons Hotel Florence, then continued there as a member of the kitchen team at Four Seasons Hotel Florence before moving on to become a chef at Four Seasons Hotel Milan. In 2017, he joined Da Vittorio in Brusaporto as a chef, rose to sous chef at Da Vittorio in Brusaporto in 2025, and since 2025 has served as Executive Chef of DaV by Da Vittorio Louis Vuitton.

Career - Executive Chef — DaV by Da Vittorio Louis Vuitton, Milan (2025–present) - intern — Four Seasons Hotel Florence - member of the kitchen team — Four Seasons Hotel Florence - chef — Four Seasons Hotel Milan - chef — Da Vittorio, Brusaporto (from 2017) - sous chef — Da Vittorio, Brusaporto (from 2025)

Signature

Edoardo's signature dishes include An Artichoke Heart.

In Their Words “Hi! I am Edoardo Tizzanini and I am one of the finalists of the S.Pellegrino Young Chef Academy Competition 2024/2025!”

Acclaim

Edoardo's honors include Italian final winner, S.Pellegrino Young Chef Academy Competition.

FAQ What is Edoardo Tizzanini's current role? As of 2026, Edoardo Tizzanini is Executive Chef. Where did Edoardo Tizzanini work before? Edoardo Tizzanini's earlier career included Four Seasons Hotel Florence, Four Seasons Hotel Florence, and Four Seasons Hotel Milan. What recognition has Edoardo Tizzanini received? Italian final winner, S.Pellegrino Young Chef Academy Competition (2025).