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    Chef

    Eduard Xatruch

    Executive Chef, Disfrutar

    Discipline
    Chef
    Venue
    Disfrutar · Restaurant

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    Awards & recognition

    1 total

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    The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 72023
    Portrait of Eduard Xatruch

    Portrait of Eduard Xatruch

    i. Biography

    Eduard Xatruch, born in 1981 in Vila-seca, Tarragona, Spain, trained at the Escuela de Hostelería de Cambrils before joining elBulli in 1999, where he advanced to the creative team after stages at The Fat Duck, Le Calandre, and Arzak. Alongside Oriol Castro and Mateu Casañas, he co-opened Compartir in Cadaqués in 2012 and Disfrutar in Barcelona in 2014, with Disfrutar earning three Michelin stars, ranking No. 2 in The World's 50 Best Restaurants, and maintaining three Repsol Suns.

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