Other
Elin McCoy
Wine luminary
- Discipline
- Other
i. Biography
Elin McCoy writes on wine and spirits for Bloomberg News, with additional columns and editorial roles across wine publications. The work sits in a specialist register: one foot in a major business newsroom, the other in the more granular world of wine media, where reporting depends on precision, timing, and a durable command of the field.
Coming Up
Education across the University of Pennsylvania, University of London, and New York University gave Elin McCoy a broad academic base that fits a career built around interpretation. For wine writing, that kind of range matters: it supports close reading, cross-border perspective, and the ability to handle a subject that rewards nuance over generalization. Today, Elin McCoy is wine and spirits columnist of Bloomberg News and columnist of Decanter. Those two placements define the shape of the work: Bloomberg News demands reach and speed; Decanter demands specificity and depth. The subject remains the same, but the editorial context changes how the writing lands.
Where They Are Now
At Bloomberg News and Decanter, Elin McCoy works across two different forms of wine writing without leaving the subject behind. The Bloomberg News column sits inside a broader news operation, while the Decanter column belongs to a publication built for readers who expect detail. Together, they show a practice that can move between broad market coverage and more exacting editorial judgment.
Honors
In 2005, she received the World Gourmand Cookbook Award. For a writer working in wine and spirits, that kind of recognition points to authority in a field where editorial judgment, subject knowledge, and consistency all carry weight.
Profile updated July 2026
FAQ
Asked of Elin
What is Elin McCoy's current role?
As of 2026, Elin McCoy is wine and spirits columnist.
Where did Elin McCoy train or study?
Elin McCoy trained at University of Pennsylvania and University of London.
What recognition has Elin McCoy received?
James Beard Award finalist, wine book of the year.
