Pastry Chef
Éric Escobar
- Discipline
- Pastry Chef
Portrait of Éric Escobar
i. Biography
Albert Escobar, Meilleur Ouvrier de France et Éric Escobar son successeur... Deux générations de Maîtres Chocolatiers mettent leur savoir-faire au service de l’excellence et plus spécialement du nougat. Un nougat dont la texture dense et moelleuse est sucrée au miel de lavande. Quant aux truffes nougat orange, citron, café, noix, praliné, elles font succomber à la tentation.
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The Sunday email
Read about chefs like Éric Escobar in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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