Chef
Eugène Hobraiche
Chef, Haut Bonheur de la Table
- Discipline
- Chef
Portrait of Eugène Hobraiche
i. Biography
Eugène Hobraiche is the chef at Haut Bonheur de la Table in Cassel, where the restaurant opened in 2013 with Marie-Pierre Hobraiche and later retained a Michelin star. Michelin describes his cooking as contemporary, seasonal cuisine built around local produce and fish from Dunkirk’s market, while a Haut Bonheur de la Table profile ties him to the venue and its Michelin recognition.
