Michelin-starred chef
Eyvind Hellstrøm
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- Michelin-starred chef
Portrait of Eyvind Hellstrøm
i. Biography
Eyvind Hellstrøm is a Norwegian chef, cookbook author, and television presenter from Moss, Norway. He served as head chef and co-owner of Bagatelle in Oslo for 27 years, helping make it Norway’s first restaurant to receive two Michelin stars, and later became known nationally through the TV program Hellstrøm rydder opp. He has also been a frequent Bocuse d’Or judge and mentor, and has been recognized for his influence on Norwegian gastronomy.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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