Executive Chef
Fabio Pineda
Executive Chef, Rosewood Baha Mar
- Discipline
- Executive Chef
Portrait of Fabio Pineda
i. Biography
Fabio Pineda was appointed executive chef at Rosewood Baha Mar in Nassau, The Bahamas, in April 2024, where he oversees all five dining outlets on property, including Café Boulud The Bahamas, Costa, Manor Bar, Tingum on the Sand, and The Library. Rosewood said he brought more than 25 years of global culinary experience across the U.S., Dubai, Oman, Bangkok, and Shanghai, and that he graduated with a Culinary Arts degree from Johnson & Wales University in Florida.
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Read about chefs like Fabio Pineda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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