Portrait of Fayçal Bettioui
i. Biography
Fayçal Bettioui is the executive chef and restaurateur behind Table 3 in Casablanca, which opened in June 2024 in his childhood neighborhood and focuses on Moroccan ingredients interpreted through French technique and Japanese restraint. He trained at New York’s Per Se before building a decade-long career in the United States and Germany, including work at Zur Krone, before returning to Morocco to launch Table 3.
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Read about chefs like Fayçal Bettioui in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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