Portrait of Fernando Moreno
i. Biography
Fernando Moreno is the Executive Chef of Haranita in Madrid, where his cooking brings together the bright tension of Asian fusion with a distinctly European sensibility. The result is a style that feels considered rather than crowded: dishes that lean into pan-Asian reference points while keeping a clean, contemporary sense of balance. At the center of it all are baos, which act as both calling card and canvas, carrying the layered flavors and polished restraint that define his kitchen. If there is one dish to leave room for, it is the Squirty Bao, a signature that captures the playful energy and precision that run through his work.
Coming Up
Today, Fernando Moreno is chef and Executive Chef of Haranita. In that role, he stands at the intersection of creation and direction, shaping a kitchen identity that is as much about focus as it is about flair. The trajectory of his work speaks to a chef who understands how to make fusion feel intentional: not a matter of piling influences together, but of letting each element find its place in a sharper whole. At Haranita, that approach reads in the restaurant’s emphasis on baos and pan-Asian reference points, a framework that gives his cooking its distinctive rhythm.
Where They Are Now
Today, he holds the Executive Chef title at Haranita. His work is centered on baos and pan-Asian reference points, a combination that gives his cooking its recognizable shape and tempo. There is a sense of movement in the way his food is described: Asian fusion cooking filtered through a European sensibility, translated into plates that feel vivid but controlled. The baos, in particular, suggest the format that rewards attention to detail, where texture, warmth, and balance all matter at once. It is a style that invites curiosity without losing coherence, drawing on familiar cues while keeping the overall impression distinctly his own.
Career - Chef, Haranita, Madrid, Spain - Executive Chef, Haranita, Madrid, Spain
Signature
Fernando's signature dishes include Squirty Bao. Among the dishes associated with him, it is the one that most clearly signals his instinct for making something memorable from a focused idea. In a menu world where many chefs try to say everything at once, the appeal of a signature like Squirty Bao lies in its confidence: a dish that needs no excess to make its point. It sits comfortably within the broader language of Fernando Moreno’s cooking, where pan-Asian reference points, European sensibility, and an instinct for baos come together in a way that feels polished, purposeful, and unmistakably restaurant-ready.
FAQ What is Fernando Moreno's current role? Fernando Moreno is Executive Chef. What is Fernando Moreno known for? Baos.
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