Fran Asencio

The shift into wine was built through renewable energies, then through co-proprietorship at Dominio del Urogallo from 2010. That role placed Fran Asencio inside the realities of viticulture and winemaking, with Asturias as the working ground for that education. In 2015, he added winemaker at Bodegas Alonso in Sanlúcar de Barrameda, marking a second fixed point in a career that moved from one technical discipline into another without losing its methodical core.

At Bodegas Alonso in Sanlúcar de Barrameda, the work sits where place, timing and control have to stay in balance. As winemaker, Fran Asencio translates experience into finished wine with attention to origin and process, carrying a background in civil engineering and renewable energies into a role that depends on precision. The setting is coastal, but the demands are practical: read the site, respect the pace, and make the details count.

Manzanilla Velo Flor is the signature wine named in Fran Asencio’s portfolio. As a style, it sits in the zone of delicacy and restraint, which makes it a natural fit for a maker whose work is defined by measured decisions rather than display. The wine reads as a concise marker of his approach: exact, place-led, and built around control.

The recognition attached to Fran Asencio comes from the credibility of the move itself: from civil engineering and renewable energies into viticulture and winemaking. That background gives his work a practical authority, especially through the years at Dominio del Urogallo and Bodegas Alonso. His standing is rooted in having learned the trade through doing, then carrying that technical discipline into two distinct wine contexts.