Portrait of Francis Garcia
i. Biography
The shape of the business is built around two roles: Francis Garcia founded Artichoke Pizza in 2008 and has led it since, while also serving as chef of Artichoke Basille’s. Those names define his standing in New York City pizza, with the founder-chef format carrying the work. Today At Artichoke Basille’s in New York City, the kitchen is still framed by a direct slice-first approach. "This is one slice and done. Yes, that's for me."
Career - founder, Artichoke Pizza, New York City (2008–present) - chef, Artichoke Basille’s, New York City
Signature
Francis's signature dishes include Artichoke Pizza and New York-style margherita pizza.
Acclaim
The recognition rests on the founder-chef identity behind Artichoke Basille’s Pizza in New York City.
FAQ How did Francis Garcia get started? Garcia founded Artichoke Basille’s Pizza in New York City. What is Francis Garcia's current role? Francis Garcia is a chef at Artichoke Basille’s in New York City.
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