Chef
Francisco Sixtos
- Discipline
- Chef
- Based in
- Cabo San Lucas, Mexico
i. Biography
Head Chef at Cocina de Autor in Los Cabos, Mexico, Francisco Sixtos works in creative cuisine with a concise, ingredient-led signature. His Yellow Corn Velouté brings shiitake mushroom, pecan nuts and jicama into a single dish, the clearest named expression of his kitchen.
The Essentials - Role: Chef at Cocina de Autor Los Cabos. - Grand Velas Los Cabos: Chef de Cuisine in San Lucas, Mexico. - Specialty: creative cuisine. - Signature work: Yellow Corn Velouté with shiitake mushroom, pecan nuts and jicama.
Profile updated July 2026
FAQ
Asked of Francisco
What is Francisco Sixtos known for?
Francisco Sixtos is known for creative cuisine and his Yellow Corn Velouté with shiitake mushroom, pecan nuts and jicama.
Where does Francisco Sixtos work?
He works at Cocina de Autor Los Cabos and serves as Chef de Cuisine at Grand Velas Los Cabos in San Lucas, Mexico.
Who is Francisco Sixtos?
He is the Head Chef of Cocina de Autor in Los Cabos, Mexico.
