Chef
Francisco Sixtos
Executive Chef, Cocina de Autor at Grand Velas Los Cabos
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- Chef
Portrait of Francisco Sixtos
i. Biography
Francisco Sixtos is a Mexican chef associated with Grand Velas Los Cabos, where he heads Cocina de Autor, the resort’s Michelin-starred and AAA Five Diamond fine-dining restaurant. Public-facing profiles describe him as the executive chef at Cocina de Autor and note that he works alongside Sidney Schutte in the Los Cabos culinary program. He is identified as being from Jalisco/Guadalajara, and several hospitality and food publications describe his career as built on experience in Michelin-linked kitchens and leading luxury-hotel restaurants in Mexico.
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Read about chefs like Francisco Sixtos in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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