Chef
Franco Sampogna
- Discipline
- Chef
- Based in
- New York City, New York, United States
- Venue
- Frevo · Restaurant
i. Biography
His cooking is sauce-centered, and that discipline shows in the way Frevo is framed before a diner reaches the table: Remove the quotation marks or replace with a verifiable source attribution.
The Climb
Training at Guy Savoy and Alain Ducasse placed Franco Sampogna inside a classical French line before he moved into New York dining as Executive Chef at Jema. Since 2019, he has carried the role of Executive Chef and co-owner at Frevo, where the kitchen and the business are joined in one position.
Today
At Frevo, the work is both operational and proprietary: Franco Sampogna holds authority in the kitchen and a direct stake in the restaurant.
Signature
Franco Sampogna’s signature dishes include Amberjack and Jalapeno Gazpacho and Scallops Amaretto Sauce.
In Their Words Remove the quotation marks or replace with a sourced paraphrase; do not present this as a direct quote unless a primary source confirms it.
Profile updated July 2026
FAQ
Asked of Franco
What is Franco Sampogna's current role?
Franco Sampogna is Executive Chef and co-owner.
Where did Franco Sampogna train or study?
Franco Sampogna trained at Guy Savoy and Alain Ducasse.
What recognition has Franco Sampogna received?
James Beard Award semifinalist, Best Chef: New York State (2023).
