Portrait of Franco Zanovello
i. Biography
At a Glance The Euganean Hills are a geology lesson in working terms: volcanic rock, older and newer limestone, and soils that shift by origin and age. Franco Zanovello frames the terrain that way because the site is not backdrop; it is the governing material condition for the wines.
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Signature
A Cengia - Dry Organic Muscat Veneto IGT is among Franco's signature wines. The name sits on the label, but the work starts in a place where geology is not abstract and the soil profile is part of the brief.
In Their Words “The Euganean Hills are an open-air school of geology, with volcanic rocks and soils often interspersed with limestones of different ages and origins.” “Yes, that’s right. Even after so many years, the key factor that allows us to achieve our most important goals is the human element.”
FAQ
Asked of Franco
What is Franco Zanovello's current role?
Franco Zanovello is Founder.
What is Franco Zanovello known for?
Traditional winemaking with spontaneous fermentations, no fining, and minimal use of sulfites, combined with organic and sustainable farming.
The Sunday email
Read about winemakers like Franco Zanovello in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.