Chef
Frédéric Eyrier
Chef de Cuisine, Pierre Gagnaire à Séoul, Lotte Hotel Seoul
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- Chef
Portrait of Frédéric Eyrier
i. Biography
Frédéric Eyrier is the chef de cuisine at Pierre Gagnaire à Séoul, the French restaurant on the 35th floor of Lotte Hotel Seoul. He joined the restaurant in June 2012 and has led the kitchen there for more than a decade, with Michelin describing him as the chef who helped the restaurant earn two Michelin stars.
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The Sunday email
Read about chefs like Frédéric Eyrier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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