Chef
Frédéric Morel
Chef de Cuisine & Co-Proprietor, Cœur D'Artichaut
- Discipline
- Chef
Portrait of Frédéric Morel
i. Biography
Frédéric Morel is the Chef de Cuisine and co-proprietor of the restaurant Cœur D'Artichaut in Münster, Germany, which he opened in 2019 alongside his wife Elisabeth Morel. Born in Brest, Brittany, and trained at the Lycée Hôtelier de Dinard, he built his culinary foundation across top European kitchens including Restaurant Vendôme, Jacobs Restaurant, and L'Auberge des Glazicks.
The Sunday email
Read about chefs like Frédéric Morel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Frédéric Morel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.