Portrait of Garrett Brower
i. Biography
Garrett Brower is an American chef and Sous Chef at Thomas Keller's restaurant The French Laundry in Yountville, California. Raised near the Chesapeake Bay in Annapolis, Maryland, he studied at Boston University and completed culinary training at The Culinary Institute of America at Greystone. In October 2024, Brower won the S.Pellegrino Young Chef Academy U.S. Regional Final with his signature dish, Quail Stuffed with Chesapeake Oysters, advancing as the United States Grand Finalist to the global competition in Milan.
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Read about chefs like Garrett Brower in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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