Portrait of Gary Foulkes
i. Biography
Gary Foulkes is the Executive Chef at Cornus in London's Belgravia, where the restaurant earned a Michelin star in its first year of opening in 2024. Previously, he served as Executive Chef at the Michelin-starred Angler in London's City, retaining and securing its star since joining in 2016 after heading the kitchen at two-starred The Square in Mayfair. His career began in the mid-1990s as a commis chef at Chester Grosvenor, followed by roles under notable chefs including Gary Rhodes, John Campbell, Richard Neat, and Phil Howard.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.