Skip to Content

    Chef

    Gary Foulkes

    Executive Chef, Cornus

    Discipline
    Chef
    Based in
    London, United Kingdom
    Portrait of Gary Foulkes

    i. Biography

    Gary Foulkes is the Executive Chef at Cornus in London's Belgravia, where the restaurant earned a Michelin star in its first year of opening in 2024. Previously, he served as Executive Chef at the Michelin-starred Angler in London's City, retaining and securing its star since joining in 2016 after heading the kitchen at two-starred The Square in Mayfair. His career began in the mid-1990s as a commis chef at Chester Grosvenor, followed by roles under notable chefs including Gary Rhodes, John Campbell, Richard Neat, and Phil Howard.