Other
Gérard Barbin
Michelin-starred chef
- Discipline
- Other
i. Biography
Coming Up
At Le Pavillon Ledoyen, Gérard Barbin first came through as head chef, a role that marked his move inside one of Paris’s fixed culinary addresses. Today, the work is split between the restaurant and the group. Gérard Barbin is chef at Alléno Paris at Pavillon Ledoyen and executive chef for Groupe Yannick Alléno.
Where They Are Now
The current remit is dual and clearly defined. Gérard Barbin is chef at Alléno Paris at Pavillon Ledoyen in Paris, while also serving as executive chef for Groupe Yannick Alléno in the Greater Paris Metropolitan Region, France. One role sits on the pass; the other extends across the group.
Honors
Recognition has followed that progression: Gérard Barbin's honors include Gault&Millau d'Or Île-de-France (2026).
Profile updated July 2026
FAQ
Asked of Gérard
Where did Gérard Barbin work before?
Gérard Barbin's earlier career included Le Pavillon Ledoyen.
What recognition has Gérard Barbin received?
Gault&Millau d'Or Île-de-France (2026).
