Portrait of Gérard Praud
i. Biography
Gérard Praud is the chef associated with Château de Pleujouse in Pleujouse, Switzerland, where he and Catherine Praud have operated the property for many years. He is the head chef and a Briton/Breton-born or Britain-born chef who serves regional, artisanal cuisine built around local organic products and market-driven cooking.
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The Sunday email
Read about chefs like Gérard Praud in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.