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    Chef

    Gérard Praud

    Head Chef, Château de Pleujouse

    Discipline
    Chef
    Portrait of Gérard Praud

    Portrait of Gérard Praud

    i. Biography

    Gérard Praud is the chef associated with Château de Pleujouse in Pleujouse, Switzerland, where he and Catherine Praud have operated the property for many years. He is the head chef and a Briton/Breton-born or Britain-born chef who serves regional, artisanal cuisine built around local organic products and market-driven cooking.