3GP SRL. No portrait has been provided.
i. Biography
Winemaking at 3GP SRL in Treviso, Italy is the present center of Giacomo Ciani Bassetti’s work. The role sits at the practical core of the trade: reading vineyard fruit, managing cellar timing, and making the judgments that shape how a wine settles into its final form. In Treviso, that work is tied to a place long linked with sparkling wine and disciplined production.
Where They Are Now
Today, Ciani Bassetti works as winemaker for 3GP SRL in Treviso, Italy. That position places him inside the daily mechanics of production, where tasting, timing, and style have to stay in balance. The work is local in address and broad in reference, grounded in Treviso while moving in the common language of wine trade practice: consistency, finesse, and control of expression.
Career - Winemaker, 3GP SRL, Treviso, Italy
Honors
Recognition across 2018 and 2019 shows how wine pairing can move between cuisine styles without losing precision. In 2018, Giacomo Ciani Bassetti earned Silver 2018 in Bò lúc lắc (Vietnamese Shaking Beef) for Bò lúc lắc (Vietnamese Shaking Beef), followed by Macanese African Chicken Silver 2018 in Macanese African Chicken. Those results point to pairing work that can handle spice, savor, and layered seasoning. The 2019 awards broadened that range. He received Silver In Asian Food Pairing 2019 in Chūtoro Tuna Sashimi, Bronze In Asian Food Pairing 2019 in Bánh Cuốn (Vietnamese Steamed Rice Flour Pouch), and Bronze In Asian Food Pairing 2019 in Mutton Shashlik in Inner Mongolia Style. Together they cover restrained fish, lighter steamed preparations, and more robust grilled flavors, each asking for a different response from the glass. The list also includes Bronze 2019 in Prosecco-Italy-NV-Sparkling. For a winemaker based in Treviso, Italy, that category sits close to the region’s own production identity. Taken together, these honors place Ciani Bassetti across food pairing and sparkling wine work in 2018 and 2019, with results that move from Chūtoro Tuna Sashimi to Bánh Cuốn (Vietnamese Steamed Rice Flour Pouch), from Mutton Shashlik in Inner Mongolia Style to Bò lúc lắc (Vietnamese Shaking Beef), and into Prosecco-Italy-NV-Sparkling.
FAQ What is Giacomo Ciani Bassetti's current role? Giacomo Ciani Bassetti is Winemaker. What recognition has Giacomo Ciani Bassetti received? Silver In Asian Food Pairing 2019 in Chūtoro Tuna Sashimi (2019).
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