Winemaker
Gianluca Terzuoli
- Discipline
- Winemaker
- Based in
- Montalcino, Italy
i. Biography
Gianluca Terzuoli is in charge of the estate’s wine production at Azienda Agricola "Santa Giulia" in Montalcino, Italy. As winemaker, his work centers on Brunello di Montalcino and Rosso di Montalcino, with the land itself treated as a decisive part of the cellar’s result.
The Climb
Today, Gianluca is in charge of the estate’s wine production of Azienda Agricola Santa Giulia.
Today
At Azienda Agricola "Santa Giulia", Terzuoli leads production for Brunello di Montalcino and Rosso di Montalcino. He describes the estate’s growth in bottle terms: "We’ve grown over the years...in 1999 we produced 1,733 bottles of Brunello...today, about 35,000." His view of farming is equally specific: "The terroir of Montalcino is blessed by just the right conditions for superb wines...which is why it is very important to take care of the land and the soil...a primary reason I have moved to organic farming."
Signature
Gianluca's signature wines include Brunello di Montalcino, Rosso di Montalcino, and Rosso di Montalcino DOC 2023.
In Their Words “The terroir of Montalcino is blessed by just the right conditions for superb wines...which is why it is very important to take care of the land and the soil...a primary reason I have moved to organic farming.” “We’ve grown over the years...in 1999 we produced 1,733 bottles of Brunello...today, about 35,000.”
Recognition
The clearest measure attached to Terzuoli’s work is the rise in Brunello production from 1,733 bottles in 1999 to about 35,000 today, alongside his continuing responsibility for the estate’s wine production.
Profile updated July 2026
FAQ
Asked of Gianluca
What is Gianluca Terzuoli's current role?
As of 2026, Gianluca Terzuoli is in charge of the estate's wine production.
What is Gianluca Terzuoli known for?
Brunello di Montalcino and Rosso di Montalcino.
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