Chef
Gilberto Cetina
Chef/Owner, Holbox
- Discipline
- Chef
- Venue
- Holbox · Restaurant
Made By record
Awards & recognition
3 total
verified records
Portrait of Gilberto Cetina
i. Biography
Gilberto Cetina is a Mexican-born chef based in Los Angeles who learned to cook in his family’s restaurant, Chichen Itza, inside Mercado La Paloma. He took over as chef of Chichen Itza in 2010 and opened Holbox in 2017, where his seafood-focused cooking at Mercado La Paloma has earned major recognition including a Michelin star in 2024.
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The Sunday email
Read about chefs like Gilberto Cetina in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.