Winemaker
Gilles Nicault
- Discipline
- Winemaker
- Based in
- Walla Walla, Washington, United States

i. Biography
In Walla Walla, the work sits at the point where Washington fruit, partner winemakers’ briefs, and cellar decisions meet. Since 2002, Gilles Nicault has held the Director of Winemaking & Viticulture role at Long Shadows Winery, a job that runs from vineyard to final blend and keeps him inside the project’s full expression.
The Climb
Technical grounding came from University of Avignon, where Gilles Nicault studied before moving into Washington State’s agricultural rhythm. The first professional step was an internship at Staton Hills Winery in Yakima Valley, Washington (1994), followed by winemaker roles at Woodward Canyon in Washington State (1996–1998) and Hogue Cellars in Washington State (1998). Taken together, those jobs built the practical fluency required to work fruit through a season and into bottle. Today, Gilles Nicault is Founding Winemaker and director of winemaking and viticulture of Long Shadows Vintners (since 2002). The scope matters: he has stayed with the project from its early days, shaping both the wines and the process by which they are made.
Today
Since 2002, Nicault has served as Director of Winemaking and Viticulture at Long Shadows Vintners in Washington State, and that responsibility continues in Walla Walla. The role is broad by design. He makes the wines for the project and works alongside partner winemakers to turn their ideas into bottles that still carry the Long Shadows house style. That gives the portfolio a clear internal logic: each wine reflects its source, while Nicault keeps the whole collection aligned. Washington’s geography stays central to how he frames the work. “I just love the diversity between the oceans and the mountains and the quality of the growing season,” he has said, a plain description of the conditions that shape the fruit. The point is less romance than range: a region defined by contrast, and by the patience needed to read it well. Chester-Kidder is among the wines associated with him and was served at a White House state dinner for French President Francois Hollande. Côté Nicault is his personal project, a wine that carries his name more directly within the broader Long Shadows portfolio.
Signature
Gilles Nicault's signature wines include Chester-Kidder, Cote Nicault, Shoup, Julia's Dazzle, and Poet's Leap Riesling. Together they show the span of his work: different styles, different registers, held together by the same disciplined approach.
In Their Words “I just love the diversity between the oceans and the mountains and the quality of the growing season.”
Recognition
Gilles Nicault's honors include Winemaker of the Year (2016).
Profile updated July 2026
FAQ
Asked of Gilles
What is Gilles Nicault's current role?
As of 2026, Gilles Nicault is Director of Winemaking & Viticulture.
Where did Gilles Nicault train or study?
Gilles Nicault trained at University of Avignon.
What recognition has Gilles Nicault received?
Winemaker of the Year (2016).
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