Giuliano Bedino

The oenologist’s start at Cantine Ascheri Giacomo in 1996 set the terms of Giuliano Bedino’s work early: careful, technical and directed toward the raw material rather than the cellar’s hand. From the beginning, his remit sat inside a philosophy that favors clarity over ornament, letting vineyard character and grape variety come through without extra layering. That first appointment established a long partnership built on restraint, exacting judgment and close attention to each harvest.

Oenology at Cantine Ascheri Giacomo in Bra, Italy still follows the same discipline that has defined Giuliano Bedino’s role since 1996. By limiting technology, wood influence and additives, the estate keeps its focus on preserving the vineyard’s expression, and Bedino works at the point where that principle becomes practice. The method asks for patience and judgment in equal measure, with each decision made to keep the finished wine clear, balanced and tied to place.

Named bottlings make that approach concrete. Giuliano Bedino is listed as winemaker for Ascheri 2021 Gavi, a 100% Cortese wine whose profile sits squarely within the estate’s preference for varietal clarity. He is also listed as winemaker for Ascheri 2018 Barolo, another wine shaped by place and by the discipline required to interpret it cleanly. A further credit names Bedino as winemaker for Ascheri, Tesco Finest 2008 Barolo, extending his name across different releases and years.

Giuliano's signature wines include Ascheri 2021 Gavi, Ascheri, Tesco Finest 2008 Barolo, Ascheri 2018 Barolo, and Ascheri Gavi Di Gavi Docg 75Cl. Taken together, these named wines show a practice organized around continuity: the same oenologist working across different labels and years, within a cellar approach that keeps faith with restraint, clarity and vineyard expression.

The named credits are Ascheri 2021 Gavi, Ascheri 2018 Barolo and Ascheri, Tesco Finest 2008 Barolo.