Master Distiller
Graham Hamblett
Master Distiller, Three of Strong Spirits
- Discipline
- Master Distiller
Portrait of Graham Hamblett
i. Biography
Graham Hamblett is a New Hampshire-born distiller and winemaking/horticultural background professional who became head distiller at Dogfish Head Distilling Co. in Milton, Delaware in 2014. He later moved to Three of Strong Spirits in Portland, Maine, where he is listed as master distiller/head distiller and has been described as bringing more than 20 years of experience in winemaking and distilling.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
Similar Master Distillers
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.