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Greg Carozzo
Sommelier
- Discipline
- Other
i. Biography
Coming Up
At 1906 at Longwood Gardens in Kennett Square, modern mixology is the frame for Greg Carozzo’s work: measured, current, and built around control of pace, detail, and presentation. Since 2015, he has been Beverage Director there and also behind the bar, a dual role that keeps the program tied to day-to-day service as well as broader oversight. In a room connected to one of the region’s most recognizable destinations, the beverage work depends on consistency and finish. Carozzo’s years in place give the bar a continuity that reads in the glass—less a fixed list than a program shaped through repetition and refinement.
Where They Are Now
Modern mixology remains the specialty, but the core of the work is the steadiness that comes with staying in one house since 2015. As Beverage Director at 1906 at Longwood Gardens, Greg Carozzo has had to balance leadership with direct bar work, keeping the program aligned on timing, service, and presentation. That kind of position can disappear into the room when it’s working properly: the coordination looks effortless, the drinks land cleanly, and the pace holds. At 1906 at Longwood Gardens in Kennett Square, his approach sits in a contemporary register while still relying on fundamentals—restraint, attention, and timing. Behind the bar and in the director’s role, Carozzo has built a practice defined by continuity and consistency.
Profile updated July 2026
FAQ
Asked of Greg
What is Greg Carozzo's current role?
As of 2026, Greg Carozzo is Beverage Director.
What is Greg Carozzo known for?
Modern mixology.
