Portrait of Gunendra Pushpasiri
i. Biography
Executive Chef at Ten Tuskers Bar in Yala, Sri Lanka, Gunendra Pushpasiri’s current remit sits in creative cooking, where the work is defined less by show and more by composition, control, and menu decisions that hold up in service.
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The Path
Since 2022, the kitchen structure at Resplendent Ceylon has included Gunendra Pushpasiri as Executive Sous Chef, while Ten Tuskers Bar in Yala has him in the Executive Chef role. The two posts place him across both orchestration and final execution.
The Work Today
At Ten Tuskers Bar, the Executive Chef title belongs to the same discipline that defines Gunendra Pushpasiri’s specialty: creative cooking. In practice, that means shaping ideas into dishes with enough precision to work on the pass.
FAQ
Asked of Gunendra
What is Gunendra Pushpasiri's current role?
As of 2026, Gunendra Pushpasiri is Executive Chef.
What recognition has Gunendra Pushpasiri received?
Relais Chateaux restaurant award (2026).
What is Gunendra Pushpasiri known for?
Creative cooking.
The Sunday email
Read about chefs like Gunendra Pushpasiri in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.