i. Biography
Executive Chef at Ten Tuskers Bar in Yala, Sri Lanka, Gunendra Pushpasiri’s current remit sits in creative cooking, where the work is defined less by show and more by composition, control, and menu decisions that hold up in service.
The Path
Since 2022, the kitchen structure at Resplendent Ceylon has included Gunendra Pushpasiri as Executive Sous Chef, while Ten Tuskers Bar in Yala has him in the Executive Chef role. The two posts place him across both orchestration and final execution.
The Work Today
At Ten Tuskers Bar, the Executive Chef title belongs to the same discipline that defines Gunendra Pushpasiri’s specialty: creative cooking. In practice, that means shaping ideas into dishes with enough precision to work on the pass.
Career - Executive Sous Chef — Resplendent Ceylon, Sri Lanka (2022–present) - Executive Chef — Ten Tuskers Bar, Yala, Sri Lanka
FAQ What is Gunendra Pushpasiri's current role? As of 2026, Gunendra Pushpasiri is Executive Chef. What recognition has Gunendra Pushpasiri received? Relais Chateaux restaurant award (2026). What is Gunendra Pushpasiri known for? Creative cooking.
