i. Biography
Gus Dixon’s record is a clean progression through two kitchen posts: Magari by Oca in Vancouver, Canada, and Lung Khajohn Wat Ket in Chiang Mai, Thailand. The sequence shows a chef moving from one market to another, with the work widening from a 2023 appointment in Vancouver to an executive-chef role in Thailand.
The Climb
At Magari by Oca in Vancouver, Canada, Gus Dixon held the chef title from 2023. That date matters: it marks the point where his work becomes legible in the public record, and where the kitchen role begins to define his professional footing. Vancouver gives the post its context; 2023 fixes the start of that chapter. The next step is Executive Chef at Lung Khajohn Wat Ket in Chiang Mai, Thailand. That title carries more scope than the earlier chef role and places Gus Dixon in charge of the kitchen’s direction. The move from chef to Executive Chef shows a standard career ascent, with the same trade now carried at a broader level.
Today
Today, Gus Dixon is Executive Chef at Lung Khajohn Wat Ket in Chiang Mai, Thailand. The role sets him at the operational center of the kitchen, with responsibility for the work as it is executed day to day.
Recognition
The clearest recognition here is structural: a move from chef to Executive Chef. For Gus Dixon, that progression marks increased reach inside the kitchen and a larger span of responsibility. It is a concise record, but it reads as a career that has already established direction.
Profile updated August 2026
FAQ
Asked of Gus
What is Gus Dixon's current role?
As of 2026, Gus Dixon is Executive Chef.
Where did Gus Dixon work before?
Gus Dixon's earlier career included Magari by Oca.
