Pastry chef
Gustavo Sáez
- Discipline
- Pastry chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Gustavo Sáez
i. Biography
Gustavo Sáez is a Chilean pastry chef and entrepreneur from Puerto Montt who built his career in high-level restaurants in Latin America and Spain, including Boragó, El Celler de Can Roca, and DOM. He is associated with 99 Restaurant in Santiago and later founded Gustavo Sáez SPA / Gustavo Chocolates, focusing on pastry education and consulting.
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The Sunday email
Read about chefs like Gustavo Sáez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.