i. Biography
As chef at Harry Sasson in Bogotá, Harry Sasson is defined by the restaurant that bears his name. He is also its founder and owner, and his public voice links that work to Colombian cooking: “As my colleague Jorge Rausch says, we must believe the story of our own traditional cuisines and proudly show them to the world.”
The Essentials - Role: chef at Harry Sasson in Bogotá. - Career: founder and owner of the restaurant. - Craft note: his stated hospitality aim is personal attention, expressed in his words: “I believe that something that we try to do with our customers is give them a little bit more than they expect. We try to treat everybody as an individual, and everybody's special in our restaurants.”
Signature
Harry's signature dishes include crispy duck, sweet and sour shrimp, and Sasson's famous burger.
In Their Words “I believe that something that we try to do with our customers is give them a little bit more than they expect. We try to treat everybody as an individual, and everybody's special in our restaurants.” “As my colleague Jorge Rausch says, we must believe the story of our own traditional cuisines and proudly show them to the world.”
Recognition
Harry Sasson has received Latin America's 50 Best Restaurants — Woodford Reserve Icon Award (2024).
Profile updated July 2026
FAQ
Asked of Harry
What is Harry Sasson known for?
He is known as the chef of Harry Sasson and as the founder and owner behind it.
Where does Harry Sasson work?
He works at Harry Sasson in Bogotá.
Who is Harry Sasson?
He is a Bogotá chef, founder, and owner whose own words emphasize Colombian culinary pride and individual care for guests.
