Chef
Hervé Lussault
Former Head Chef, Domaine des Hautes Roches
- Discipline
- Chef
Portrait of Hervé Lussault
i. Biography
Hervé Lussault is a Laotian-born French chef who has anchored landmark gastronomic establishments across the Touraine region in the Loire Valley for over three decades. After training under Alain Senderens at Lucas Carton in Paris and under culinary master Charles Barrier, Lussault. He subsequently led the culinary kitchens at Restaurant Le 36 at Hôtel Le Choiseul in Amboise and the troglodytic luxury estate Domaine des Hautes Roches in Rochecorbon.
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Read about chefs like Hervé Lussault in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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