Chef
Hugo De La Barrière
Chef de Cuisine, Brindos, Lac & Château
- Discipline
- Chef
Portrait of Hugo De La Barrière
i. Biography
Hugo De La Barrière is the chef at Brindos, Lac & Château in Anglet.. Hugo has been head chef there since the reopening in 2022, after training at La Tour d’Argent and working at establishments in Marseille, Morbihan, and Bidart. His cooking is presented as locavore and rooted in Basque and Southwest French traditions.
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Read about chefs like Hugo De La Barrière in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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