Chef de Cuisine
Hugo De La Barrière
Chef de Cuisine, Brindos, Lac & Château
- Discipline
- Chef de Cuisine
Portrait of Hugo De La Barrière
i. Biography
Hugo De La Barrière is the chef at Brindos, Lac & Château in Anglet.. Hugo has been head chef there since the reopening in 2022, after training at La Tour d’Argent and working at establishments in Marseille, Morbihan, and Bidart. His cooking is presented as locavore and rooted in Basque and Southwest French traditions.
