Hyun Kim

The Path

Hyun Kim trained at Kapiolani Community College, then deepened the craft under Chef Park in Busan, Korea and through formal training with Chef George Mavrothalassitis in Honolulu, Hawaii. Today, Hyun is owner and chef of O'Kims Korean Kitchen (since 2016).

The Work Today

The reward, in Kim's own terms, is direct: "I think seeing how business is growing from as much as I put forth my effort is the most rewarding."

Career - Owner and Chef — O'Kims Korean Kitchen, Honolulu, Hawaii (2016–present) - Trained under Chef Park — Busan, Korea - Formal training with Chef George Mavrothalassitis — Honolulu, Hawaii Education: Kapiolani Community College

Signature

Hyun's signature dishes include Spicy Chicken with Gnocchi, Vegan Truffle Mandoo, Truffle mandoo, Confit pork belly brûlée, and Seaweed salmon.

In Their Words “The culture! I was born and raised in South Korea. I know about Korean food more than any other cuisine and I wanted to create or make food with more confidence.” “The culinary art program encouraged me to go knock on the doors at the restaurants where I wanted to be trained.”

FAQ What is Hyun Kim's current role? As of 2026, Hyun Kim is Owner and Chef. Where did Hyun Kim train or study? Hyun Kim trained at Kapiolani Community College. What recognition has Hyun Kim received? Entrepreneur of the Year (2023).