Portrait of Hywel Jones
i. Biography
Hywel Jones’s work sits at the point where kitchen standards and service rhythm meet. As Director of Food & Beverage at Lucknam Park in Colerne, United Kingdom, he carries responsibility for the wider pace of hospitality; as Executive Chef at Restaurant Hywel Jones by Lucknam Park and Walled Garden Restaurant, he remains directly in the kitchen. That pairing makes the operation read as one system: dining room and stove held to the same expectation of consistency, poise, and detail.
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At a Glance - Primary role: Director of Food & Beverage at Lucknam Park. - Location: Colerne, United Kingdom. - Current kitchen role: Executive Chef at Restaurant Hywel Jones by Lucknam Park and Walled Garden Restaurant.
Recognition
Hywel Jones has received Hotel Catey Awards, Hotel Chef of the Year (2007).
FAQ
Asked of Hywel
What is Hywel Jones known for?
He is known for leading food and beverage at Lucknam Park in Colerne.
Where does Hywel Jones work?
He works at Lucknam Park, with an Executive Chef role at Restaurant Hywel Jones by Lucknam Park and Walled Garden Restaurant.
Who is Hywel Jones?
Hywel Jones is a chef and hospitality leader whose current primary title is Director of Food & Beverage.
The Sunday email
Read about chefs like Hywel Jones in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.