Co Founder
Jack McGarry
Co-Founder, The Dead Rabbit
- Discipline
- Co Founder
Made By record
Awards & recognition
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1 winner
Portrait of Jack McGarry
i. Biography
Head Bartender at The Dead Rabbit Grocery and Grog in New York, New York, Jack McGarry grew up in post-Good Friday Agreement Belfast and worked on a historically-based drinks program. He later described the opportunity in New York this way: “However, from what I can tell, there’s definitely a consumer appetite for distinct, differentiated experiences; so for all those reasons, we felt the timing was right.”
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Coming Up
Early in their career, Jack worked as bartender at Cafe Vaudeville in Belfast, bartender at The Merchant Hotel, bartender at Milk & Honey London, and Head Bartender at The Dead Rabbit Grocery and Grog in New York City. Today, Jack is co-founder and managing director of The Dead Rabbit Group.
Where They Are Now
He is co-founder and managing director at The Dead Rabbit Group. He also co-founded The Dead Rabbit in New York City, New York, in 2013, turning the bar into a broader business while keeping the historically-based drinks program at its center. The move reflected the same standard he set for himself elsewhere; he once said, “My bar wasn’t good enough. Nothing was good enough.”
FAQ
Asked of Jack
What is Jack McGarry's current role?
As of 2026, Jack McGarry is Head Bartender.
Where did Jack McGarry work before?
Jack McGarry's earlier career included Cafe Vaudeville, The Merchant Hotel, and Milk & Honey London.
What recognition has Jack McGarry received?
International Bartender of the Year (2013).
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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