Mark Moriarty

The Climb

Dublin Institute of Technology, Culinary Arts trained Mark Moriarty in the basics of the trade.

Today

Official chef partner — The Dead Rabbit is the current title, and it names the work plainly. That role is tied to Chicken Fillet Rolls, developed in partnership with Mark Moriarty as a bar snack that pairs perfectly with a pint. Food media and public titles do not seem to interest Moriarty as much as the work underneath them. It has the same practical edge as the rest of his public language: less polish, more attention to what the cook is actually being asked to do.

Signature

Mark's signature dishes include Chicken Fillet Rolls.

In Their Words “Cooking in a restaurant is the easy part.”

Recognition

Mark Moriarty has received Irish Book Awards: Cookbook of the Year (2023). The recognition around Moriarty is built from a few clear markers: an early start at The Chart House, the line of Modern Irish cuisine, and the official chef-partner role at The Dead Rabbit. Chicken Fillet Rolls is the most visible result of that partnership, developed with him as a bar snack that pairs perfectly with a pint. It is the kind of dish that carries a name, a use, and a place in service without needing more explanation than that.