Jackie Ho Hong-sing

Jackie Ho Hong-sing is the Chinese Executive Chef at Lai Heen, the Michelin-starred Cantonese restaurant on the 51st floor of The Ritz-Carlton, Macau. He is a long-serving chef with more than 40 years of Cantonese culinary experience, with a career that began when he was 12. Lai Heen’s menu under his direction emphasizes contemporary renditions of classic Cantonese dishes, including signature plates such as pan-seared superior bird’s nest with crab meat and deep-fried Chilean sea bass fillet with crispy garlic.