Jacob Brown

Jacob Brown is the beverage director at Lazy Bear in San Francisco, where he oversees the restaurant’s drink program and cellar focused heavily on California wine. Wine Spectator reported that he joined Lazy Bear in 2019, and Lazy Bear’s own team page identifies him as Beverage Director. Coverage of his work also notes that he previously worked across many restaurant roles before moving into beverage leadership and that he has been recognized as a James Beard nominee in beverage service.